84 DAY STRAIN (12 WEEKS)
Great for roasting however being 12 weeks and not the usual 5 weeks they need to be slow cooked on a low temperature. 150 Deg and roast for 45 mins per 500g in an oven bag (or foil). Uncover for the last 10-15 minutes to brown the skin.
112 DAY STRAIN (16 WEEKS)
Perfect in a slow cooker, coq au vin, terrine's, risotto, asian dishes or for adding amazing chicken flavour to any dish.